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Flavor-packed dinners you can make in 20 minutes or less. Simple steps, everyday ingredients, and more time for your evening.
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soups-salads · 16 min
15-Minute Smoky Black Bean Soup
A thick, cumin-spiced black bean soup made from pantry cans, blended until half-smooth and finished with lime and toppings.

chicken · 18 min
Chicken Souvlaki Pitas
Lemon-oregano chicken seared in a skillet and tucked into warm pitas with quick tzatziki, tomato, and red onion.

seafood · 14 min
Cajun Shrimp Tacos with Lime Slaw
Smoky Cajun-spiced shrimp seared in minutes and piled into warm tortillas with a crunchy lime-cabbage slaw.

seafood · 18 min
Mediterranean Cod with Tomatoes and Olives
Flaky cod fillets gently simmered in a quick sauce of cherry tomatoes, olives, capers, and garlic.
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Latest recipes

soups-salads · 16 min
15-Minute Smoky Black Bean Soup
A thick, cumin-spiced black bean soup made from pantry cans, blended until half-smooth and finished with lime and toppings.

chicken · 18 min
Chicken Souvlaki Pitas
Lemon-oregano chicken seared in a skillet and tucked into warm pitas with quick tzatziki, tomato, and red onion.

seafood · 14 min
Cajun Shrimp Tacos with Lime Slaw
Smoky Cajun-spiced shrimp seared in minutes and piled into warm tortillas with a crunchy lime-cabbage slaw.

seafood · 18 min
Mediterranean Cod with Tomatoes and Olives
Flaky cod fillets gently simmered in a quick sauce of cherry tomatoes, olives, capers, and garlic.

rice · 18 min
Chorizo and Pepper Rice Skillet
Smoky Spanish chorizo, sweet peppers, and peas fried with cooked rice and paprika for a fast, paella-inspired supper.

chicken · 20 min
Creamy Tuscan Chicken
Golden chicken cutlets in a garlicky cream sauce with sun-dried tomatoes, spinach, and parmesan, all in one skillet.

beef · 17 min
Garlic Butter Steak Bites with Green Beans
Juicy seared sirloin cubes tossed in garlic-herb butter with crisp-tender green beans, all from one hot skillet.

vegetarian · 15 min
Halloumi and Roasted Pepper Couscous
Fluffy lemon-herb couscous with chickpeas, jarred roasted peppers, and golden pan-fried halloumi.